FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing canned first-course dishes for cosmic nutrition. It is necessary to prepare all recipe components. One should cut, fry in melted butter and reduce carrots, parsley root, onions and meadow mushrooms upon a chopper, freeze and reduce the greens and fresh grains of green peas upon a chopper, reduce hen viscera upon a chopper, fry wheat flour in melted butter. The above-mentioned components should be mixed with cream, bone broth, common salt and CO2-extracts of hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes at a certain ratio of components. This enables to obtain new canned food for cosmic nutrition being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
