FIELD: food industry.
SUBSTANCE: the beverage of gradually increasing viscosity obtained due to dissolving in liquid the particles of paste-treated grain fraction that contains β-glucan at the quantity above 8%; 15 min later at a room temperature the beverage has got viscosity under 350 mPa·sec, and at body temperature viscosity increases up to the values that exceed 1000 mPa·sec. The size of particles corresponds to under 350 mcm. This beverage contains about 0.4 weight% - 1.5 weight% β-glucan. The present innovation enables to obtain the beverage being pleasant for taste at room temperature. While drinking this beverage and when it achieves the body temperature it increases its viscosity that helps it to modulate glycemic response.
EFFECT: higher efficiency of manufacturing.
6 ex
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