METHOD FOR PRODUCTION OF BEVERAGE CONCENTRATE BASED ON BIOLOGICALLY ACTIVE FOOD ADDITIVE (VERSIONS), SUCH INSTANT BEVERAGE CONCENTRATE FORMULA, METHOD FOR PREPARATION AND METHOD FOR APPLICATION OF BEVERAGE PRODUCED FROM SUCH CONCENTRATE Russian patent published in 2015 - IPC A23L1/30 A23L2/39 A23L2/52 C12N1/18 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to instant food products. The method for production of a beverage concentrate based on biologically active food additive is as follows: the end product is represented by "Eubicor" biologically active food additive that is dried till residual moisture content is no more than 7% and milled into particles sized no more than 3 mm. One proposes an instant beverage concentrate formula containing the dried end product represented by "Eubicor" biologically active food additive, jellying additives, taste additives and/or flavouring additives at the following components ratio, wt %: the dried end product represented by "Eubicor" biologically active food additive - 15-45, jellying additives - 45-70 and taste additives and/or flavouring additives - 0-20. The beverage preparation method is as follows: 20-50 or 70-100 g of the concentrate is poured with 300 ml of 23-100°C waters and maintained during 3-9 minutes; the initial concentrate bulk density is to be from 0.3 to 0.6 g/cm³. One proposes the beverage application method.

EFFECT: invention allows to obtain a food product with increased biological activity and high nutritive value.

19 cl, 2 tbl