FIELD: flour milling and groats processing industry.
SUBSTANCE: method involves processing groats-and-vegetable mixture in microwave field at frequency of 2,450 MHz and at grain heating rate of 0.4-0.8 C/s; processing during 60-180 s until final temperature of product is 60-65 C.
EFFECT: provision for producing of ecologically clean product by increasing the extent of disinfection of groats-and-vegetable mixture while keeping its nutrient substances and consumer properties, and reduced power consumption and material usage.
1 dwg, 5 tbl
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