FIELD: food industry.
SUBSTANCE: the present innovation deals with manufacturing meat-vegetable canned food. It is necessary to prepare all the formula components, cut hen meat and roast it in melted butter, cut potatoes, cauliflower and tomatoes followed by their blanching, carrots should be cut and blanched, podded beans and parsley greens should be cut and frozen. One should mix at oxygen-free technique potatoes, carrots, cauliflower, tomatoes, podded beans, parsley greens, sour cream, common salt, hot black pepper. Hen meat, the mixture obtained and bone broth should be packed at the preset expenditure of components, sealed and sterilized. The innovation provides the manufacturing of canned food being of increased digestibility against conventional culinary dish.
EFFECT: higher efficiency of manufacturing.
