FIELD: food industry, canned products industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting and roasting in grease the meat of sea pectin and tomatoes; cutting and freezing new white cabbage and pod-like beans; cutting and blanching potatoes; cutting and frying in grease the carrots, parsley root and onions; freezing new grains of green peas; cutting parsley greens and mixing the above-mentioned components at oxygen-free technique with sour cream, common salt and hot black pepper to pack the mixture obtained and fish broth to be sealed and sterilized. New canned food is of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
