FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes onion cutting and roasting in melt butter; tomato cutting and blanching; runner bean and parsley root cutting and freezing; chicken meat cutting. Abovementioned components are blended in oxygen-free atmosphere with table salt and black pepper. Obtained mixture is pre-packed with bone broth, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
