FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing meat-plant canned food for cosmic nutrition due to cutting, blanching and reducing potatoes, onions, eggplants and sweet pepper upon a chopper, freezing and reducing kidney beans and parsley greens upon a chopper, cutting and reducing mutton upon a chopper. The components mentioned should be mixed with bone broth, tomato paste, common salt and CO2-extracts of the preset micromycete type biomass and hot black pepper. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to obtain new canned food for cosmic nutrition being of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
41 cl
