METHOD FOR MANUFACTURING CANNED FOOD "SCHI WITH SQUIDS" OF SPECIAL INDICATION (VARIANTS) Russian patent published in 2007 - IPC A23L3/00 A23L1/39 

Abstract RU 2313261 C1

FIELD: food industry.

SUBSTANCE: the present innovation deals with the technology for manufacturing first-course caned food for cosmic nutrition due to chopping, freezing and reducing new white head cabbage upon a chopper, cutting, frying in melted butter and reducing carrots, parsley root and onions upon a chopper followed by cutting, blanching and reducing the squid fillet upon a chopper, frying wheat flour, reducing the greens upon a chopper and mixing the components mentioned with sour cream, fish broth, tomato paste, common salt, citric acid and CO2-extracts of the preset micromycete type biomass, hot black pepper and laurel leaf. Then it is necessary to pack the mixture obtained into aluminum tubes at the preset ratio of components followed by sealing and sterilization. The innovation enables to obtain new canned food being of increased digestibility.

EFFECT: higher efficiency of manufacturing.

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RU 2 313 261 C1

Authors

Kvasenkov Oleg Ivanovich

Jushina Elena Anatol'Evna

Dates

2007-12-27Published

2006-03-02Filed