FIELD: fodder production.
SUBSTANCE: the present innovation deals with feeding laying hens with the main diet balanced by amino acids, vitamins, macro- and microelements; its composition should be supplemented with biologically acceptable iodine and/or selenium for obtaining egg production at the preset increased content of iodine at the quantity being not less than 35 mcg/100 g and/or selenium at the quantity being not less than 25 mcg/100 g, due to supplementing the main diet with the premix of the following composition (the standard range for supplementing pure substance per 1 t): vitamin A 500-2500 mln mU; vitamin D3 100-500 mln mU; vitamin E 500-10000 g; vitamin K3 50-400 g; vitamin B1 50-400 g; vitamin B2 200-1000 g; vitamin B3 500-3000 g; vitamin B4 15000-100000 g; vitamin B5 1000-6000 g; vitamin B6 100-1000 g; vitamin Bc 50-200 g; vitamin B12 0.5-5 g; vitamin H 5-40 g; vitamin C 0-10000 g; iron 2000-10000 g; manganese 2000-10000 g; copper 300-2000 g; zinc 10-140 g; antioxidant 10-20 kg; enzyme 0-100 kg; filler - the rest. The innovation enables to obtain egg production at the preset increased content of iodine and/or selenium, increased mass and nutritive value of egg production.
EFFECT: higher efficiency.
7 tbl
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RU2541404C2 |
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METHOD OF FOOD EGGS QUALITY AND CONSUMER PROPERTIES INCREASING | 2016 |
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Authors
Dates
2008-01-20—Published
2005-11-29—Filed