METHOD OF FOOD EGGS QUALITY AND CONSUMER PROPERTIES INCREASING Russian patent published in 2018 - IPC A23K50/75 A23K10/16 

Abstract RU 2655210 C2

FIELD: agriculture.

SUBSTANCE: invention relates to agriculture, in particular to the feeding of agricultural poultry, and can be used to organize biologically complete feeding of laying hens. Feeding method includes laying hens feeding with a biologically active feed additive in an amount of 5 % of the daily ration. As a biologically active feed additive a flour from brown seaweed – kelp is used, which is from the 17-week-old age to the end of the laying hens keeping period fed daily, or according to the scheme: 10 days is introduction of the additive, 5 days is pause.

EFFECT: implementation of the invention facilitates intensification of metabolic processes occurring in the body of laying hens, provides an increase in the fodder conversion and the productive qualities of laying hens, and also provides an improvement in the quality and consumer properties of the resulting food eggs.

1 cl, 1 tbl, 1 ex

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RU 2 655 210 C2

Authors

Ignatovich Larisa Sergeevna

Dates

2018-05-24Published

2016-11-15Filed