FIELD: oil and fat industry.
SUBSTANCE: method involves milling and extraction of vegetable raw. Vegetable oil is used as an extractant that is added by spraying and uniform distribution on surface of vegetable raw. The ratio of extract to raw = (1:0.5)-(1:0.67). The depleted raw is milled and extract is squeezed out under pressure value 50-85 kH/cm2 and at the loading rate value 0.1-1.2 kH/cm. Invention provides increasing yield of extract and reducing time for its preparing.
EFFECT: improved preparing method of oily extracts.
2 cl, 6 dwg, 6 tbl, 10 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF OIL EXTRACTS FROM VEGETABLE RAW MATERIALS | 2009 |
|
RU2425094C2 |
| METHOD OF PRODUCING SEA BUCKTORN OIL | 0 |
|
SU1018640A1 |
| METHOD OF OILY EXTRACT PREPARING | 1992 |
|
RU2078577C1 |
| METHOD FOR PROCESSING BERRIES OF SEA BUCKTHORN | 1996 |
|
RU2099971C1 |
| METHOD FOR PRODUCING OIL EXTRACTS | 0 |
|
SU1680196A1 |
| METHOD OF OBTAINING VITAMIN FRACTION OF VEGETABLE RAW MATERIAL | 2009 |
|
RU2402369C1 |
| METHOD OF OBTAINING PLANT EXTRACTS | 2022 |
|
RU2810497C1 |
| METHOD FOR PREPARING OILY EXTRACTS FROM VEGETABLE RAW | 2004 |
|
RU2274468C2 |
| ALCOHOL-FREE BEVERAGE PRODUCTION METHOD | 2013 |
|
RU2532989C1 |
| OIL COMPOSITION FOR PRODUCTION OF COSMETICS | 2020 |
|
RU2750420C1 |
