METHOD FOR PRODUCING OF FAT WITH INCREASED CONTENT OF TRIGLYCERIDES, FOOD PRODUCT, FATTY PHASE AND SPREAD COMPRISING THE SAME Russian patent published in 2008 - IPC A23D9/02 A23D7/02 

FIELD: fat-and-oil industry.

SUBSTANCE: method involves performing inter-esterification of mixture comprising fat A and fat B used in the ratio of from 80:20 to 20:80. Fat A used in process is natural fat containing at least 35 wt% of stearic acid residues and less than 5 wt% of residual poly-non-saturated fatty acids, and is selected from group consisting of Allanblackia fat, Pentadesma fat, Kokum fat, and Sonchy fat. Fat B contains at least 40 wt% of residual fatty acids with chain length of from 12 to 14 carbon atoms. Fat produced may be used as part of composition of food product, fatty phase and spread based on water-in-oil emulsion.

EFFECT: provision for producing of hardened fat fit for structuring of liquid fatty phase.

14 cl, 5 tbl, 2 ex