FIELD: confectionary industry.
SUBSTANCE: claimed jelly contains 65-68 mass % of red currant juice; 10-15 mass % of sorbitol, and 20-22 mass % of fructose.
EFFECT: product of increased nutrient value, decreased caloricity, improved organoleptic characteristics, and increased strength.
2 ex
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RU2700541C2 |
GALANTINE-LIKE CONFECTIONERY PRODUCT | 0 |
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SU1729396A1 |
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RU2468605C2 |
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SU1752321A1 |
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RU2560620C1 |
Authors
Dates
2008-01-27—Published
2006-05-04—Filed