GUAVA SHEET MARMALADE AND A METHOD FOR PRODUCTION THEREOF Russian patent published in 2020 - IPC A23L21/10 A23L21/12 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to confectionary industry and may be used in production of dietary marmalade based on guava fruit. Disclosed is a method of producing guava sheet marmalade, comprising guar flesh blending, mixing with guar gum, boiling of mixture with subsequent pouring into mold and drying at room temperature, wherein mixture of guava puree and sugar sand boiling is carried out at temperature of 102–112 °C for 20–35 minutes and boiled to moisture content of 24–29 % and content of dry substance from 71 to 76 %, then marmalade is poured into molds in form of sheets, molded marmalade is cooled and held at room temperature for 3–5 hours, cut into portions and dried for 6–12 hours at temperature of 35–45 °C with intensive blowing. Also disclosed is guava sheet marmalade produced by said method and contains guava puree and sugar sand, with following ratio of initial components, wt%: guava flesh puree 50–80; sugar sand 20–50, at that pH of ready-made marmalade of guava makes 3.5–3.7.

EFFECT: invention ensures enhancement of organoleptic characteristics of marmalade with improved structural indices influencing the external, marketable appearance of marmalade.

2 cl, 4 ex