JELLY MARMALADE FOR DIETARY MEALS Russian patent published in 2019 - IPC A23L21/10 

FIELD: food industry.

SUBSTANCE: invention relates to confectionary industry. Disclosed is jelly marmalade for dietary food, which is prepared of water, gelling agent, sweetener, vegetable component and a mixture of taste components, including an acidity regulator, natural flavour and colouring agent, gelling agent used is amidated pectin mixed with sodium lactate, the total content of which is in range of 2.80 to 2.92 wt. % in ratio of 1:6, as a sweetener, maltitol is used in amount of 62–65 wt. %, and as a vegetal component - a dry extract of bilberry leaves in amount of 0.48–0.5 wt. %, wherein the acidity regulator used is ascorbic acid, natural dye - dry berry or vegetable juice containing red pigments, and as a flavour-forming component - a freeze-dried dried berry in combination with a natural flavouring agent of this berries at ratio of 2:1 to 3.5:1.

EFFECT: invention allows to produce jelly marmalade with modified carbohydrate profile that provides dietary and preventive properties.

1 cl, 3 ex