METHOD FOR MANUFACTURING CANNED FOOD "POULTRY CHAKHOKHBILI" Russian patent published in 2008 - IPC A23L1/315 A23L3/00 

Abstract RU 2315506 C1

FIELD: food industry.

SUBSTANCE: the present innovation deals with the technology for manufacturing meat-vegetable canned food due to cutting and roasting poultry meat in melted butter; cutting and frying onions in melted butter; cutting and freezing the greens, frying wheat flour. The above-mentioned components should be mixed at oxygen-free technique with tomato paste, jam, common salt, acetic acid, hot black pepper, clove, cinnamon and laurel leaf. The mixture obtained and bone broth should be packed followed by sealing and sterilization. The innovation enables to manufacture canned food being of increased digestibility against analogous culinary dish.

EFFECT: higher efficiency of manufacturing.

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RU 2 315 506 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-01-27Published

2006-06-13Filed