INSTANT MACARONI PRODUCT (VERSIONS) Russian patent published in 2006 - IPC A23L1/16 

FIELD: food-processing industry, in particular, preparing of macaroni products.

SUBSTANCE: macaroni product according to first version includes vermicelli or noodles prepared from dough containing flour, water, food flavor additives, and also condiment and vegetable oil. Condiment contains aromatizer, salt, sugar or sweetener. Condiment for macaroni product according to second version contains milk-based plant, salt, sugar or sweetener mixture. Condiment for macaroni product according to third version contains dry sauce including thickener, salt, sugar or sweetener. Condiment for macaroni product according to forth version is dry sauce including dry milk-based mixture of plant, thickener, salt, sugar or sweetener. Macaroni products according to versions 2 to 4 include the same components with the exception of condiment composition for macaroni product of the first version. Aforementioned components are used in predetermined ratio.

EFFECT: reduced production costs and prices, improved quality, increased nutrient and energetic value of ready products, and wider range of macaroni products.

42 cl, 17 tbl