METHOD FOR PRODUCTION WHISKY "MADZHAR" Russian patent published in 2008 - IPC C12G3/12 C12H1/22 C12G3/07 

FIELD: liqueur and vodka industry.

SUBSTANCE: invention relates to a method for producing whisky. Method involves using mash prepared from malt, grains, enzymes and yeast for production of two distillates of high alcohol strength and low alcohol strength. Distillate of high alcohol strength is prepared with the content of ethanol from 92.0 to 94.8 vol.% wherein the content of higher alcohol - from 30.0 to 80.0 mg/100 cm³ ab.al. and middle esters - from 15.0 to 35.0 mg/100 cm³ ab.al. Distillate of low alcohol strength is prepared with the content of ethanol from 65.0 to 75.0 vol.% wherein the content of higher alcohols - from 350.0 to 850.0 mg/100 cm³ ab.al. and middle esters - from 30.0 to 80.0 mg/100 cm³ ab.al. Head fraction obtained after distillation of mash is subjected for fractionated distillation to obtain ester distillate containing ethanol - from 80.0 to 85.0 vol.% and middle esters - from 200.0 to 500.0 mg/100 cm³ ab.al. Distillates are kept separately in oak tanks and used for preparing blends. The ratio of distillate of high alcohol strength, distillate of low alcohol strength, color and alcoholized syrup are assigned on the basis of laboratory blends and taking into account for providing the alcohol strength of whisky 40.0 vol.% and the content of higher alcohol - from 200.0 to 350.0 mg/100 cm³ ab.al. and middle esters - from 100.0 to 150.0 mg/100 cm³ ab.al., extractive oak substances - 0.6 g/dm³, not less, sugars - from 5.0 to 8.0 g/dm³. This procedure allows preparing whisky with stable and high organoleptic properties and independently on change of the raw quality.

EFFECT: improved method of production.

3 tbl, 4 dwg, 1 ex