FIELD: canned industry.
SUBSTANCE: claimed method includes hen egg boiling, shelling and cutting; beef cutting and roasting in vegetable oil; potato, tomato, and onion cutting and blanching; carrot and beet blanching and cutting; parsley green cutting and freezing; fresh green pea freezing; stone-less merry blanching; salt cucumber cutting. Abovementioned components are blended in oxygen-free atmosphere with table salt, citric acid, mustard, and caraway. Obtained mixture is pre-packed with mayonnaise, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
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