FIELD: food-processing industry.
SUBSTANCE: method involves mixing eggs, milk, edible salt, and nutmeg; aerating; frying and cutting resulted mixture; blanching and cutting carrot and freezing green onion and chervil greens; cutting and blanching bulb onion; cutting chicken meat; mixing said components, without oxygen access, with vermicelli, edible salt, black bitter pepper, clove, and laurel leaf; packaging resulted mixture and bone soup; pressurizing and sterilizing.
EFFECT: increased digestibility of canned food as compared to similar culinary dish.
