FIELD: brewing.
SUBSTANCE: claimed method includes malt expansion by impregnation thereof with gas-liquid hop miscelle under increased value and depressurization to atmospheric pressure, grinding thereof and blending with water.
EFFECT: decreased mash saccharification time, increased yield of extractive matters.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREPARING BREWING MASH FROM PARTIALLY NONMALTED RAW | 2006 |
|
RU2319737C1 |
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| PROCEDURE FOR PRODUCTION OF AROMATISED LIGHT BEER | 2009 |
|
RU2385920C1 |
