FIELD: dietology.
SUBSTANCE: the present innovation deals with the intake of a product containing chemically modified starch that provides the digestion of under 25% starch per 20 min, 30-70% per 120 min and above 60% per 240 min being measured by English's technique. The intake of such products provides a consumer with glucose for prolonged period of time and at more constant level.
EFFECT: higher efficiency of control.
30 cl, 2 dwg, 5 ex, 4 tbl
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