DRINKS WITH EXTENDED ENERGY EFFECT Russian patent published in 2011 - IPC A23L2/52 

FIELD: food industry.

SUBSTANCE: starch of hydrothermal treatment is applied as agent to reduce speed of drink digestibility. Starch is produced by mixing of starch with water in amount sufficient to produce mixture with moisture content from 15 to 35%, and thermal treatment of mixture at the temperature from 95°C to 130°C. Additionally the drink contains starch of hydrothermal treatment (HTT) in amount providing for content of 5-20 wt % of dry components of starch in drink. Drink may contain HTT starch produced by means of thermal treatment of mixture at the temperature from 100°C to 110°C, and also emulsifier in amount from 0.2 to 1 wt % of dry substance of starch. In process of thermal treatment mixture may rotate with speed from 400 to 535 rotations per minute. Drink may represent drink made of soya milk, malt drink, chocolate drink, drink based on fruit juice, milk drink or mixture of above specified.

EFFECT: increased period of time, during which the drink will supply energy to an individual who consumed it, and also reduces daily consumption of calories.

6 cl, 1 tbl, 5 ex