FIELD: food processing industry, in particular canned soup.
SUBSTANCE: claimed method includes smocked pork and onion cutting and roasting; parsley green and marjoram cutting and freezing; liver chopping. Abovementioned components are blended with hen eggs, bread crumb, black pepper, and nutmeg. Prepared mixture is formed to produce dumplings. Dumplings are pre-packed with meat and bone broth in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
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| METHOD FOR PRODUCTION OF CANNED SOUP WITH LIVER DUMPLINGS | 2006 |
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