FIELD: food processing industry, in particular canned soup.
SUBSTANCE: claimed method includes speck and onion cutting and roasting; parsley green and marjoram cutting and freezing; liver and pork chopping. Abovementioned components are blended with hen eggs, bread crumb, black pepper, nutmeg, and CO2-extract of pyrolysis wood. Prepared mixture is formed to produce dumplings. Dumplings are pre-packed with meat and bone broth in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
