FIELD: food industry.
SUBSTANCE: the present innovation refers to the technology for preparing fresh nectarines for storage for their subsequent usage in cosmic nutrition. The inspected nectarines at the preset mode parameters should be washed in drinking water to be successively kept in the solutions of potassium permanganate and citric acid and in the suspension of the preparation obtained out of Mortierella globalpina micromycete biomass according to the preset technique, followed by the impact of ultraviolet irradiation. Then one should pack them by the piece into cigarette paper to put into polymer trays. The innovation provides prolonged terms of storage.
EFFECT: higher efficiency.
