FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting pork followed by marinating it in the mixture of sherry, hot black pepper and karri, breading in starch and roasting in melted butter; cutting and frying carrots, celery root and brown onions in melted butter; cutting and freezing leek greens and mixing the above-mentioned vegetables with soybean sauce, sugar and common salt followed by packing pork, the obtained mixture and bone broth with subsequent sealing and sterilization. The innovation enables to manufacture canned food being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
