FIELD: food industry.
SUBSTANCE: the present innovation should be manufactured due to cutting and marinating pork in the mixture of cognac, hot black pepper and karri followed by breading it in starch and roasting in melted butter. It is necessary to cut and fry carrots, celery root and onions in melted butter; cutting and freezing leek greens followed by mixing the above-mentioned vegetables with soybean sauce, sugar and common salt. Then one should pack pork, the mixture obtained and bone broth followed by sealing and sterilization at a certain ratio of components. The innovation enables to obtain the product being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
