METHOD FOR PREPARING WINE OR FRUIT-BERRY DISTILLATE Russian patent published in 2008 - IPC C12H1/22 C12G3/12 

FIELD: food industry.

SUBSTANCE: method involves addition to immature wine or fruit-berry distillate a condensate alcoholized to the strength 30-40 vol.% with immature or fruit-berry distillate wherein a condensate comprises native water, alcohol and highly volatile aromatic components of must or fruits or berries juice. Condensate is prepared by condensation at temperature from 0°C to -20°C of vapors carrying out with carbon dioxide in the process of its fermentation taken in the amount up to 10% of the distillate volume. Then distillate is kept by the known technology with oak wood or its extract. In storing the condensate above 3 days its preserving is carried out with rectified alcohol to the strong 16 vol.% or with immature wine or fruit-berry distillate. This procedure provides enhancing organoleptic and physicochemical indices of ready product based on its enrichment with aromatic components and other volatile fermentation products, and to decrease the cost of ready product based on using waste - vapors carried with carbon dioxide.

EFFECT: improved preparing method.

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