METHOD FOR PRODUCTION OF WINE DISTILLATE Russian patent published in 2020 - IPC C12H1/22 C12G3/07 

FIELD: wine industry.

SUBSTANCE: method for production of wine distillate involves thermal treatment of a young distillate at temperature of 40–50 °C for 5–10 days in containers with oak wood chips in amount of 30–50 g/dm³, followed by holding the thermally treated wine distillate in contact with oak stave for 14–30 days with supply of oxygen in it in amount of 15 mg/dm³ at the beginning of laying for exposure.

EFFECT: invention allows to manufacture a product with higher organoleptic and physical-and-chemical indices, enhance its consumer safety with simultaneous increase of wine distillation maturing speed.

1 cl, 3 tbl, 3 ex