MAYONNAISE Russian patent published in 2008 - IPC A23L1/24 

FIELD: food-processing industry.

SUBSTANCE: mayonnaise contains refined deodorized vegetable oil 10.0-85.0; sand sugar 0.6-2.5; edible salt 0.1-1.4; dried milk or cream 0.05-10.0; quail eggs 0.1-10.0; stabilizer-structuring substance 0.05-2.0; mustard powder or aromatizer 0.01-1.0; citric acid 0.2-1.0; colorant 0.001-0.05; antioxidant 0.005-0.1; preservative 0.01-0.1; water the balance.

EFFECT: improved nutrient value and dietary properties of product and unique taste resembling that of black olives.

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