MAYONNAISE Russian patent published in 2009 - IPC A23L1/24 

FIELD: food products.

SUBSTANCE: mayonnaise contains the following ingredients, in wt %: vegetable oil (may include any edible oils) 10-85, granulated sugar 0.001 to 5, edible salt 1.0 to 1.5, milk or cream powder 0.05 to 10.0, quail eggs 0.01 to 10.0, baking soda 0.05 to 0.15, Stabimpuls MRH-101 stabiliser 0.01 to 5.0, mustard flavouring or ground mustard 0.01 to 1.0, 80% acetic acid 0.2 to 1.0, dye 0.001 to 0.05, antioxidant 0.005 to 0.1, preservative 0.01 to 0.1, the rest is water.

EFFECT: expanded range of mayonnaises, product features strong natural egg flavour with black olive flavour and long-term storage life without changing organoleptic properties and appearance of the product.

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