FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing snack canned food due to cutting and blanching potatoes and tomatoes; boiling, shelling and cutting hen eggs; cutting and freezing lettuce and green onions; cutting pickled cucumbers, marinated mushrooms and ham and mixing the above-mentioned components at oxygen-free technique with acetic acid, common salt, mustard and hot black pepper. The mixture obtained and vegetable oil should be packed at a certain ratio of the components. The innovation enables to manufacture new canned food is of increased digestibility.
EFFECT: higher efficiency of manufacturing.
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