FIELD: food industry; snack preserved food production technology.
SUBSTANCE: preserved food is made by cutting and blanching potatoes, cucumbers and onions, cutting and freezing lettuce and herbs, cutting ham and salted mushrooms, boiling, shelling and cutting chicken eggs, mixing the specified ingredients with tinned sweet corn, salt, calcium ascorbate and hot black pepper without access for oxygen, packing obtained mixture and vegetable oil, pressurization and sterilization.
EFFECT: enhanced digestibility.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING CANNED FOOD "MUSHROOM SALAD WITH HAM" | 2006 |
|
RU2322823C1 |
| PRODUCTION METHOD FOR PRESERVED FOOD "SALAD WITH RABBIT FLESH" | 2006 |
|
RU2323605C1 |
| METHOD FOR MANUFACTURING CANNED FOOD "SALAD WITH RABBIT" | 2006 |
|
RU2322828C1 |
| PREPARATION METHOD OF CANNED SALAD "IZHEVSKY" | 2006 |
|
RU2324391C1 |
| METHOD OF PRODUCTION OF PRESERVED FOOD "POTATO AND VEGETABLE SALAD WITH CALAMARIES" | 2007 |
|
RU2332088C1 |
| METHOD OF PRODUCTION OF PRESERVED FOOD "SPRATS SALAD" | 2007 |
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RU2330496C1 |
| METHOD OF PRODUCTION OF PRESERVED PRODUCT "POTATO AND VEGETABLE SALAD WITH CALAMARIES" | 2007 |
|
RU2332031C1 |
| METHOD FOR MANUFACTURING CANNED SALAD "IZHEVSKY" | 2006 |
|
RU2321294C1 |
| METHOD OF PREPARATION OF CANNED SALAD "IZHEVSK" | 2006 |
|
RU2327373C1 |
| METHOD FOR PRODUCING TINNED FOOD "CALAMARIES, POTATO, PICKLED CUCUMBER AND EGG SALAD" | 2007 |
|
RU2328910C1 |
