FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing tinned snacks due to cutting and blanching potatoes and celery root; blanching and cutting beet and mushrooms; cutting and freezing celery sprouts and parsley greens; cutting ham and mixing the above-mentioned components at oxygen-free technique with vegetable oil, acetic acid, common salt and mustard. The mixture obtained and mayonnaise should be packed, sealed and sterilized. The innovation enables to manufacture canned food being of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
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