FIELD: food industry.
SUBSTANCE: the present innovation deals with cutting and roasting meat and mushrooms in vegetable oil; cutting and blanching potatoes and celery root; blanching and cutting beet; cutting and freezing celery and parsley greens to mix the above-mentioned components at oxygen-free technique with acetic acid, common salt and mustard. The mixture obtained and mayonnaise should be packed, sealed and sterilized. The canned food in question is of increased digestibility.
EFFECT: higher efficiency of manufacturing.
| Title | Year | Author | Number |
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RU2323621C1 |
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RU2525628C1 |
