FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting and roasting smoked pork; boiling, shelling and cutting hen eggs; cutting and freezing lettuce, parsley and basil greens. The above-mentioned components should be mixed at oxygen-free technique with acetic acid, common salt, calcium ascorbate and hot black pepper. The mixture obtained and vegetable oil should be packed, sealed and sterilized. Canned food in question is of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
