FIELD: food industry.
SUBSTANCE: invention is related to food industry. Preserved food is cooked by boiling, peeling and cutting of hen's eggs, potatoes and cucumbers cutting and blanching, blanching and cutting of carrots, cutting and freezing of lettuce, green onions and potherbs, freezing of fresh green peas, cutting of calamari fillet, mixing of specified components without oxygen access with table salt, calcium ascorbate and black bitter pepper, packing of prepared mixture and mayonnaise, sealing and sterilisation.
EFFECT: preparation of preserved food with high assimilability.
