METHOD FOR PRODUCING OF CANNED FOOD "COLD TOMATO SOUP WITH FISH" Russian patent published in 2008 - IPC A23L1/39 

Abstract RU 2322908 C1

FIELD: production of canned foods.

SUBSTANCE: method involves preparing receipt components: cutting fish fillet; cutting and freezing green onion and dill green; cooking, shelling and cutting eggs; cutting and blanching cucumber; mixing said components, without oxygen access, with sour cream and edible salt; packaging resulted mixture and tomato juice at predetermined ratio of components.

EFFECT: increased digestibility of novel canned food.

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RU 2 322 908 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-04-27Published

2006-08-02Filed