METHOD FOR MANUFACTURING CANNED FOOD "COLD TOMATO SOUP WITH FISH" OF SPECIAL INDICATION Russian patent published in 2008 - IPC A23L1/325 A23L3/00 A23B4/00 

Abstract RU 2320218 C1

FIELD: food industry.

SUBSTANCE: the present innovation deals with manufacturing canned food due to reducing the prepared fish fillet upon a chopper, the prepared green onions and dill greens should be frozen, preferably, slowly and reduced upon a chopper, hen eggs should be boiled, shelled and reduced upon a chopper, cucumbers should be blanched and reduced upon a chopper. The above-mentioned components should be mixed with sour cream, tomato juice and common salt. The mixture obtained should be packed into aluminum tubes, sealed and sterilized. The innovation enables to increase the digestibility of canned food.

EFFECT: higher efficiency of manufacturing.

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RU 2 320 218 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-03-27Published

2006-08-02Filed