FIELD: food industry; meat industry.
SUBSTANCE: method provides for cutting pork with the adipose tissue mass fraction not more than 60%, its loading into the mixer, adding chick-peas, potatoes, rice, browned carrots and onions, salt, celery root and water, mixing, packing and sterilization with the specified ingredients ratio.
EFFECT: stable functional and technological properties; balanced fatty, protein and amino acid composition; enhanced nutritive value, increased selenium content.
5cl, 1 ex, 2 tbl
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