MEAT-AND-VEGETABLE CANNED GOODS AND METHOD FOR PRODUCTION THEREOF Russian patent published in 2006 - IPC A23L1/31 

FIELD: cannery industry.

SUBSTANCE: claimed method includes grinding of pork or poultry meat, addition of protein-and-fat emulsion, onion, table salt and spice; component blending, pre-packing; sterilization and cooling. Components are blended in copper in two step. In the first step protein-and-fat emulsion is obtained in chopper by blending of sequentially charged textured barley flour, water and pork grease in ratio of (1-1.2):(3-3.5):(1-1.2), respectively. In the second stage pork or poultry meat, beef liver, onion, carrot, table salt, spice are added into cutter and mixture is cut to obtain homogenous mass in specific component ratio.

EFFECT: product of decreased cost, high quality, high protein content and increased energy value.

7 cl, 1 tbl, 2 ex