FIELD: food production technology.
SUBSTANCE: preserved food is made by cutting and frying beef in vegetable oil, boiling, shelling and cutting chicken eggs, cutting and blanching potatoes and apples, blanching and cutting carrots, cutting and freezing herbs, cutting pickled cucumbers, freezing fresh green peas, mixing the specified ingredients with sour cream, salt, calcium ascorbate and hot black pepper without access for oxygen, packing the obtained mixture and mayonnaise, pressurization and sterilization.
EFFECT: preserved food has enhanced digestibility.
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