FIELD: food industry.
SUBSTANCE: invention relates to the technology of manufacturing canned snacks. The preserved food is prepared by boiling, peeling and cutting of chicken eggs, cutting and blanching of potatoes and fresh cucumbers, blanching and cutting of carrots, cutting and freezing of parsley greens, cutting of pork, pickled cucumbers, marinated apples and tomatoes, freezing of fresh green peas, mixing of the mentioned components without access of oxygen with table salt and CO2- extract of pyrolised wood, packing of the prepared mixture and mayonnaise, sealing and sterilisation.
EFFECT: this allows expanding range of technical means and dishes used in manufacturing of canned food which ensure increase of its digestibility.
