FIELD: food production process.
SUBSTANCE: chicken eggs are boiled, shelled and cut. Potatoes, onions and paprika are cut and blanched. Carrots are blanched and cut. Trepang meat and pickles are cut. Fresh green peas are frozen. The listed ingredients are mixed without oxygen access with salt and calcium lactate, and sour cream and mayonnaise are mixed. Then obtained mixtures are packed, sealed and sterilised.
EFFECT: expanded range of techniques and dishes to obtain new canned food of increased digestibility of 11,3·104.
