FIELD: food production process.
SUBSTANCE: chicken eggs are boiled, shelled and cut. Pre-processed potatoes and paprika are cut and blanched. Pre-processed carrots are blanched and cut. Pre-processed green onions are cut and frozen, preferably quick-frozen. Pre-processed meat of squids and pickles are cut. Pre-processed fresh green peas are frozen, preferably slow-frozen. The listed components are mixed without oxygen access with salt and calcium lactate. Sour cream and mayonnaise are mixed. The obtained mixtures are packed, sealed and sterilised to obtain the desired product.
EFFECT: improved digestibility of the dish.
