FIELD: chemistry; process procedures.
SUBSTANCE: during mashing, aqueous solution of hydrogen peroxide in specified concentration is added to mash. Hydrogen peroxide in amount of 0.07-0.1% (vol.) from the volume mashed is added to mash during mashing at the lower temperature limit of conversion, while catalase in volumetric ratio 1:3 in relation to hydrogen peroxide is added to mash, when temperature of the latter reaches 45°С.
EFFECT: increase in ethanol yield.
| Title | Year | Author | Number |
|---|---|---|---|
| GRAIN-ORIGIN ETHANOL PRODUCTION | 1997 |
|
RU2127760C1 |
| METHOD FOR PRODUCING BEER "ALEUTSKOYE" | 1997 |
|
RU2118343C1 |
| LIGHT BEER PRODUCTION METHOD | 2011 |
|
RU2492218C2 |
| METHOD FOR PRODUCTION OF LIGHT BEER | 2005 |
|
RU2302455C1 |
| METHOD OF ETHANOL PRODUCTION OUT OF STARCH-CONTAINING RAW MATERIAL | 2007 |
|
RU2378381C2 |
| METHOD FOR PRODUCTION OF BEER "ELENA" | 1998 |
|
RU2129596C1 |
| METHOD FOR PRODUCTION OF BEER "KHOLODOK" | 1998 |
|
RU2129595C1 |
| METHOD OF PREPARING WORT | 2008 |
|
RU2396313C2 |
| METHOD OF BEER PRODUCTION | 1999 |
|
RU2154667C1 |
| METHOD FOR PRODUCING LIGHT BEER "IPATOVSKAYA ZOLOTAYA GRIVNA" | 2006 |
|
RU2321623C2 |
