FIELD: food industry.
SUBSTANCE: the innovation deals with manufacturing canned first-course food for cosmic nutrition. The innovation deals with preparing the formula components due to blanching and reducing beet and carrots upon a roller, frying in melted butter onions, cutting, blanching and reducing potatoes upon a roller, chopping, freezing and reducing new white cabbage upon a roller, reducing beef, greens and prune upon a roller. Then it is necessary to mix the above-mentioned components with tomato paste, dry red wine, bone broth, sour cream, common salt, CO2-extracts of mycromycete biomass, hot black pepper, red pepper and laurel leaf. Then the mixture obtained should be packed into aluminum tubes to be then sealed and sterilized. As the mycromycete one should apply a mycromycete chosen out of the group including Mortierella alpina, Mortierella elongata, Mortierella bainieri, Mortierella exigua, Mortierella minutissima, Mortierella verticillata, Mortierella hygrophila, Mortierella polycephala, Mortierella globalpina, Mortierella indohii, Mortierella sepedonioides, Mortierella lignicola, Mortierella humilis, Mortierella, alliaceae, Mortierella strangulata, Mortierella pusilla, Mortierella globulifera, Mortierella jenkinii, Mortierella dichotoma, Mortierella sclerotiella, Mortierella zychae, Mortierella marburgensis, Mortierella beljakovae, Mortierella sarnyensis, Mortierella nigrescens, Mortierella gemmifera, Mortierella reticulata, Mortierella parvispora, Mortierella pulchella, Mortierella gamsii, Mortierella nantahalensis, Mortierella spinosa, Mortierella spinosa var. sterilis, Mortierella gracilis, Saprolegnia parasitica, Pythium catenulatum, Pythium coloratum, Pythium gracile, Pythium irregulare, Pythium ultimum, Pythium insidiosum. All the components should be taken at a certain quantitative ratio. The innovation helps to obtain the product being of increased digestibility.
EFFECT: higher efficiency.
41 cl
