FIELD: alimentary products production technology.
SUBSTANCE: preparation of recipe components, cutting and blanching onions and celeriac, blanching and cutting carrot, freezing fresh green peas, cutting mackerel fillet are made. Listed components are mixed with butter, wheat flour, fish broth, table salt and bitter black pepper without oxygen access. Packing the made mix with fish broth, hermetic sealing and pressure cooking are made.
EFFECT: canned food has heightened absorbency.
